Beet salad  ** Precooked & peeled Beets ** Goats cheese ** Pomegranate ** Roasted seeds or nuts ** Coriander or finely sliced baby English spinach  ** Salt (Himalayan for extra minerals) ** Pepper ** Olive oil  Slice beets into 1/2 cm rounds, place some goats cheese on each one, generously garnish with pomegranates then drizzle with olive oil, add salt and pepper. This can be stored in fridge til your ready to eat. Immediately before serving sprinkle on roasted nuts / seeds and coriander.

Beet salad ** Precooked & peeled Beets ** Goats cheese ** Pomegranate ** Roasted seeds or nuts ** Coriander or finely sliced baby English spinach ** Salt (Himalayan for extra minerals) ** Pepper ** Olive oil Slice beets into 1/2 cm rounds, place some goats cheese on each one, generously garnish with pomegranates then drizzle with olive oil, add salt and pepper. This can be stored in fridge til your ready to eat. Immediately before serving sprinkle on roasted nuts / seeds and coriander.

Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette - Host The Toast

Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette

Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette - Host The Toast

SaladeMangueAvocat4 Salade fraîcheur mangue, saumon et avocat

SaladeMangueAvocat4 Salade fraîcheur mangue, saumon et avocat

Sugar Free Kids Pomegranate Pepitas.. Pomegranate Pepitas Recipe

Sugar Free Kids Pomegranate Pepitas.. Pomegranate Pepitas Recipe

Cake salé aux figues et fromage de chèvre  Pour 1 gros cake ou 12 petits cakes  - 5 oeufs  - 250g de farine T55  - 1/2 sachet de levure  - 125g de lait  - 50g de beurre fondu  - poivre du moulin  - 1 cs de miel  - 3/4 de bûche de chèvre  - 6 figues

Cake salé aux figues et fromage de chèvre

Cake salé aux figues et fromage de chèvre Pour 1 gros cake ou 12 petits cakes - 5 oeufs - 250g de farine T55 - 1/2 sachet de levure - 125g de lait - 50g de beurre fondu - poivre du moulin - 1 cs de miel - 3/4 de bûche de chèvre - 6 figues

Roasted+Beetroot,+Sweet+Potato+and+Couscous+Salad+by+Taste.Com.Au.+Six+of+the+best?+Try+this+fast,+fresh+and+fabulous+dish+and+see+for+yourself!

Roasted+Beetroot,+Sweet+Potato+and+Couscous+Salad+by+Taste.Com.Au.+Six+of+the+best?+Try+this+fast,+fresh+and+fabulous+dish+and+see+for+yourself!

Salé - Pain de thon à la courgette pour 6 pers. : 2 boîtes de thon au naturel (185 g poids égoutté l’une)- 100 g de flocons d’avoine- 1 gousse d’ail- 1 courgette- 10 cl de lait- 10 cl de crème liquide- 3 oeufs- 2 càs de moutarde forte- sel, poivre, paprika. Recette sur le site.

Pain de thon à la courgette

Salé - Pain de thon à la courgette pour 6 pers. : 2 boîtes de thon au naturel (185 g poids égoutté l’une)- 100 g de flocons d’avoine- 1 gousse d’ail- 1 courgette- 10 cl de lait- 10 cl de crème liquide- 3 oeufs- 2 càs de moutarde forte- sel, poivre, paprika. Recette sur le site.

Spinach and chickpea salad: Mix olive oil, garlic, turmeric, cumin, ginger and diced tomatoes. Saute then add spinach and chickpeas. I also added celery. Good side dish with lamb roast

Spinach and chickpea salad: Mix olive oil, garlic, turmeric, cumin, ginger and diced tomatoes. Saute then add spinach and chickpeas. I also added celery. Good side dish with lamb roast

Smoothie kiwis lait de coco - Kiwi cocomilk smoothie

Smoothies kiwi lait de coco »

Smoothie kiwis lait de coco - Kiwi cocomilk smoothie

Baked vege ricotta: Layer a loaf dish with baking paper. Place pieces of sweet potato on the base.  Use a total of 1kg ricotta. Layer the tin with the following layers: Mix about 300g ricotta with capsicum and mixed herbs/basil or oregano Sundried tomatoes wilted baby spinach or normal spinach 300gm ricotta nixed with chopped kalamata olives Cooked slices of eggplant Remainder of ricotta mixed with herbs Top with parmesan and grated cheese Sprinkle parmesan in between layers. Bake at 180 for…

Baked vege ricotta: Layer a loaf dish with baking paper. Place pieces of sweet potato on the base. Use a total of 1kg ricotta. Layer the tin with the following layers: Mix about 300g ricotta with capsicum and mixed herbs/basil or oregano Sundried tomatoes wilted baby spinach or normal spinach 300gm ricotta nixed with chopped kalamata olives Cooked slices of eggplant Remainder of ricotta mixed with herbs Top with parmesan and grated cheese Sprinkle parmesan in between layers. Bake at 180 for…

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