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Yes Chef, A Memoir - Marcus Samuelsson was born and orphaned in Ethiopia, adopted by a Swedish family, and learned to cook in Sweden, Switzerland, Austria, and France. At the age of 24, he became the chef at New York's Aquavit, then a Top Chef Master, and , finally, opened his own restaurant in Harlem.

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Blood, Bones & Butter by Gabrielle Hamilton - Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life.

Chef Paul Bocuse and his Coq tattoo, le chef tatoué...

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