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Roasted Broccolini with Parmesan-Pine Nut Pangritata Recipe
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Food And Drink
a white plate topped with broccoli covered in seasoning
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parsleyandparm.com

Roasted Broccolini with Parmesan-Pine Nut Pangritata

11 ratings
· 25min · Vegetarian · 6 servings
Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata. A beautiful and delicious spring side dish!
ParsleyandParmP
Parsley & Parm | Mediterranean Diet Recipes

Ingredients

Produce
• 2 bunches Broccolini
• 1 tsp Oregano, dried
Baking & Spices
• 1 tsp Kosher salt
• 1/8 tsp White or black pepper
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Pine nuts
Bread & Baked Goods
• 1/4 cup Bread crumbs
Dairy
• 1/4 cup Parmesan cheese, grated

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