Haute Desserts | Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Haute Desserts | Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Trendy Wedding, blog idées et inspirations mariage ♥ French Wedding Blog: cocktail

Trendy Wedding ♡ blog mariage • french wedding blog

Trendy Wedding, blog idées et inspirations mariage ♥ French Wedding Blog: cocktail

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat #DessertMasters

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat #DessertMasters

magret de canard & pates farcies

magret de canard & pates farcies

Poached pear, red wine infused rosemary & cinnamon with fresh raspberries & vanilla ice cream. By @sutakonstylist #DessertMasters

Poached pear, red wine infused rosemary & cinnamon with fresh raspberries & vanilla ice cream. By @sutakonstylist #DessertMasters

Spheric Eton Mess; Ganache Montée d'Amande, Meringue, Insert Fraise Rhubarbe, Sucre Tiré www.natalieengphotography.com instagram @engnatalie

Spheric Eton Mess; Ganache Montée d'Amande, Meringue, Insert Fraise Rhubarbe, Sucre Tiré www.natalieengphotography.com instagram @engnatalie

Squaring off a circle dish

Squaring off a circle dish

Yann Menguy

Yann Menguy

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

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