Peach season is finally here. I love September for this very reason. Our favorite fruit stand opened a few weeks ago and we’ve been eating them as fast as we can. We freeze some and make jam. There was a... Continue Reading →
Technique de décoration pour biscuits et gâteaux fourrés
I’m a little vague about figs. It’s one of the fruits I simple can’t decide whether I like or not; sometimes I think it’s a great fruit, and other times I just can’t stand the weird texture and taste. These tartelettes were made in my liking-figs period, and are a great dessert for fig lovers. …
Ashley Cakes is an award-winning wedding and custom cake studio consisting of the husband-and-wife design team of Ashley and Joshua Lattier.