Angel Food Cupcakes

Angel Food Cupcakes

Lemon Angel Food Cupcakes | Cooking Classy

Lemon Angel Food Cupcakes | Cooking Classy

Apple pie with roses. I so want to make this! Beautiful and delicious!

Apple pie with roses. I so want to make this! Beautiful and delicious!

8. S’mores Pie | Community Post: 19 S'mores Recipes That Will Change Your Life

Community Post: 19 S'mores Recipes That Will Change Your Life

8. S’mores Pie | Community Post: 19 S'mores Recipes That Will Change Your Life

No instructions, just pictures but pretty easy. I bought the small water baloons and they are the perfect size

HOWTO Make edible ice cream/pudding cups

No instructions, just pictures but pretty easy. I bought the small water baloons and they are the perfect size

Marshmallow Frosting Recipe- a fun spin on buttercream with marshmallow creme…

Marshmallow Frosting Recipe- a fun spin on buttercream with marshmallow creme…

Red Velvet Cream Cheese Cupcakes - these easy cupcakes are completely from scratch. Red Velvet Cake filled with cheesecake and topped with cream cheese frosting - an amazing cupcake recipe!

Red Velvet Cream Cheese Cupcakes - these easy cupcakes are completely from scratch. Red Velvet Cake filled with cheesecake and topped with cream cheese frosting - an amazing cupcake recipe!

make it & fake it: DIY Rose CupCakes

make it & fake it: DIY Rose CupCakes

German Chocolate Cupcakes ~ chocolate cake creamy chocolate frosting

German Chocolate Cupcakes ~ chocolate cake creamy chocolate frosting

Better Than the Bakery Whipped Frosting- 1 1/2 cups heavy cream, divided 1 stick salted butter, softened to room temperature 1 1/2 cups powdered sugar 1 1/2 tsp vanilla extract *It’s just a half recipe of my usual buttercream (thinned a bit more than usual), folded into some freshly whipped heavy cream.  Half the sugar, fluffy, sweet, and just a little buttery.

Better Than the Bakery Whipped Frosting- 1 1/2 cups heavy cream, divided 1 stick salted butter, softened to room temperature 1 1/2 cups powdered sugar 1 1/2 tsp vanilla extract *It’s just a half recipe of my usual buttercream (thinned a bit more than usual), folded into some freshly whipped heavy cream. Half the sugar, fluffy, sweet, and just a little buttery.

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