Meet Tia Keenan the cheese queen of Queens I first metTia Keenanon my last trip to New York in 2011. We met in the lobby at the Ace Hotel and immediately hit it off. Her particular speciality is cheese - she was the fromager for high end restaurants in New York and created Casellula a ground-breaking cheese and wine restaurant. Tia pairs cheese with unusual flavours and creates things like cheese sushi. In the five years since we met her life has changed drastically: she now lives in a…
Espérantine Olive Oil Chocolates: Original and Full of Flavor | Olive Oil Times
Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight.
Use all bran or oats for breadcrumbs or make your own with whole grain bread