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LES VINS DE FRANCE de David Gissen Voir le site de lauteur

LES VINS DE FRANCE de David Gissen Voir le site de lauteur

Burgundy ham terrine | Stage 7, Montargis – Gueugnon: Le Tour de France travels from the Loire Valley to Burgundy and French chef Gabriel Gaté speaks to Will Studd about the local cheese. French charcutier, Stéphane Langlois, prepares a ham and herb terrine which is a speciality of Burgundy. Sommelier Christian Maier matches the terrine with a local wine.

Burgundy ham terrine | Stage 7, Montargis – Gueugnon: Le Tour de France travels from the Loire Valley to Burgundy and French chef Gabriel Gaté speaks to Will Studd about the local cheese. French charcutier, Stéphane Langlois, prepares a ham and herb terrine which is a speciality of Burgundy. Sommelier Christian Maier matches the terrine with a local wine.

Poached trout with hollandaise sauce (truite au bleu hollandaise) | Stage 18: Annecy Today French chef, Gabriel Gaté, talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh-water Trout with Herbs and shows us how to prepare a Hollandaise Sauce. Respected sommelier, Christian Maier, informs us there is no better match for a poached trout than an Alsatian Riesling.For more Tour news visit the Tour de France website at tdf.sbs.com.au…

Poached trout with hollandaise sauce (truite au bleu hollandaise) | Stage 18: Annecy Today French chef, Gabriel Gaté, talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh-water Trout with Herbs and shows us how to prepare a Hollandaise Sauce. Respected sommelier, Christian Maier, informs us there is no better match for a poached trout than an Alsatian Riesling.For more Tour news visit the Tour de France website at tdf.sbs.com.au…

Pan fried pork cutlets with cabbage (côtes de pork aux choux) | Stage 13: Vittel  - Colmar Today French chef, Gabriel Gaté and sommelier, Christian Maier, present taste Le Tour from the region of Alsace. Gabriel discovers the speciality of the region and Christian talks to a local winemaker in a picturesque vineyard.For more Tour news visit the Tour de France website at tdf.sbs.com.au. More Taste Le Tour recipes

Pan fried pork cutlets with cabbage (côtes de pork aux choux)

Pan fried pork cutlets with cabbage (côtes de pork aux choux) | Stage 13: Vittel - Colmar Today French chef, Gabriel Gaté and sommelier, Christian Maier, present taste Le Tour from the region of Alsace. Gabriel discovers the speciality of the region and Christian talks to a local winemaker in a picturesque vineyard.For more Tour news visit the Tour de France website at tdf.sbs.com.au. More Taste Le Tour recipes

Roast lamb with tabais beans (rôti d'agneau aux haricots tarbais) | Stage 9:  Saint-Gaudens  - Tarbes Gabriel Gaté introduces the rustic cuisine of the Gascoigne region, famous for its duck, beans, smallgoods and dishes such as cassoulet. Top French chef, Philippe Mouchel, makes a dish of Roast Rack of Lamb with Baked Beans from Tarbes. Sommelier, Christian Maier, accompanies the dish with a local wine which he claims is good for you.For more Tour news visit the Tour de France website at…

Roast lamb with tabais beans (rôti d'agneau aux haricots tarbais) | Stage 9: Saint-Gaudens - Tarbes Gabriel Gaté introduces the rustic cuisine of the Gascoigne region, famous for its duck, beans, smallgoods and dishes such as cassoulet. Top French chef, Philippe Mouchel, makes a dish of Roast Rack of Lamb with Baked Beans from Tarbes. Sommelier, Christian Maier, accompanies the dish with a local wine which he claims is good for you.For more Tour news visit the Tour de France website at…

Pan fried pork cutlets with cabbage (côtes de pork aux choux) | Stage 13: Vittel  - Colmar Today French chef, Gabriel Gaté and sommelier, Christian Maier, present taste Le Tour from the region of Alsace. Gabriel discovers the speciality of the region and Christian talks to a local winemaker in a picturesque vineyard.For more Tour news visit the Tour de France website at tdf.sbs.com.au. More Taste Le Tour recipes

Pan fried pork cutlets with cabbage (côtes de pork aux choux)

Pan fried pork cutlets with cabbage (côtes de pork aux choux) | Stage 13: Vittel - Colmar Today French chef, Gabriel Gaté and sommelier, Christian Maier, present taste Le Tour from the region of Alsace. Gabriel discovers the speciality of the region and Christian talks to a local winemaker in a picturesque vineyard.For more Tour news visit the Tour de France website at tdf.sbs.com.au. More Taste Le Tour recipes

Poached trout with hollandaise sauce (truite au bleu hollandaise) | Stage 18: Annecy Today French chef, Gabriel Gaté, talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh-water Trout with Herbs and shows us how to prepare a Hollandaise Sauce. Respected sommelier, Christian Maier, informs us there is no better match for a poached trout than an Alsatian Riesling.For more Tour news visit the Tour de France website at tdf.sbs.com.au…

Poached trout with hollandaise sauce (truite au bleu hollandaise) | Stage 18: Annecy Today French chef, Gabriel Gaté, talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh-water Trout with Herbs and shows us how to prepare a Hollandaise Sauce. Respected sommelier, Christian Maier, informs us there is no better match for a poached trout than an Alsatian Riesling.For more Tour news visit the Tour de France website at tdf.sbs.com.au…

Pan fried pork cutlets with cabbage (côtes de pork aux choux) | Stage 13: Vittel  - Colmar Today French chef, Gabriel Gaté and sommelier, Christian Maier, present taste Le Tour from the region of Alsace. Gabriel discovers the speciality of the region and Christian talks to a local winemaker in a picturesque vineyard.For more Tour news visit the Tour de France website at tdf.sbs.com.au. More Taste Le Tour recipes

Pan fried pork cutlets with cabbage (côtes de pork aux choux)

Pan fried pork cutlets with cabbage (côtes de pork aux choux) | Stage 13: Vittel - Colmar Today French chef, Gabriel Gaté and sommelier, Christian Maier, present taste Le Tour from the region of Alsace. Gabriel discovers the speciality of the region and Christian talks to a local winemaker in a picturesque vineyard.For more Tour news visit the Tour de France website at tdf.sbs.com.au. More Taste Le Tour recipes

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