Sichuan Beef in Fiery Sauce Sichuan beef in fiery sauce says it all. It is hot…
Filipino Chicken Adobo
Delicious one pot chicken with carrots and potatoes in a rich and flavourful Filipino Adobo sauce.
Appetizers : goat cheese rolled in sesame seeds, chives and pistachio topped with smoked salmon, tomato, and prosciutto
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Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat…
Chicken Tikka Masala! Very EASY to make on the stovetop. Just like take-out! Ready in 30 minutes, plus marinating time.
Quiche chèvre, figues, miel
Quiche figues, fromage de chèvre et miel, sur pâte brisée à l'huile d'olive
Kare-Kare (oxtail peanut soup)- My late Lolo makes THE best kare-kare. Too bad I didn't get his recipe before he passed away a few years back.