A spicy Thai take on chicken salad with the fruity flavor of hot Sriracha sauce.
Chinese Barbecue Spareribs With Pork Spareribs, Honey, Chinese Rice Wine, Ketchup, Hoisin Sauce, Dark Soy Sauce, Sesame Oil, Minced Garlic, Chinese Five-spice Powder
Thai Pork & Veggie Meatballs
Boulettes thai au porc
After curing the pork belly for 6 hours in a mixture of salt and sugar, discard any liquid that accumulated in the container. Put the belly in the oven, fat side up and cook for 1 hour at 230C, basting it with the rendered fat at the halfway point, until it's an appetizing golden brown. Then turn the oven temperature down to 120C and cook for another hour to 1 hour 15 minutes, until the belly is tender. Remove from the oven and the pan/ovendish. Let it cool a little, when cool enough to…