Crispy Parmesan Crusted Chicken Breast | Recipe | Recipes, Crusted chicken, Chicken recipes
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pan fried chicken with parmesan cheese on the side and another image in the background
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Crispy Parmesan Crusted Chicken Breast

8 ratings
· 15min · Gluten free · 4 servings
Recipe video above. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this. It tastes like schnitzel, but the coating flavour is far stronger and crunchier (but no carbs!) but is not as thick as a traditional breadcrumb coating. Serve it…
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Ingredients

Meat
• 500 g Chicken breast
Produce
• 1 Garlic clove
Refrigerated
• 1 Egg
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 125 g Parmesan

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