Yotam Ottolenghi's char-grilled sprouting broccoli with sweet tahini

Yotam Ottolenghi's char-grilled sprouting broccoli with sweet tahini

Celery root puree with balsamic roasted beets and pearl onions. A delicious veggie powered meal.

Celery root puree with balsamic roasted beets and pearl onions. A delicious veggie powered meal.

crostini

crostini

Salade

Salade

Fresh Herb and Parmesan Bruschetta Recipe (use gluten-free bread)

Fresh Herb and Parmesan Bruschetta Recipe (use gluten-free bread)

Yotam Ottolenghi's stuffed peppers with ricotta and mascarpone: 'Use the best ricotta you can get.' Photograph: Colin Campbell for the Guard...

Yotam Ottolenghi's stuffed peppers with ricotta and mascarpone: 'Use the best ricotta you can get.' Photograph: Colin Campbell for the Guard...

Proscuitto, Melon, Rosemary Skewers

Proscuitto, Melon, Rosemary Skewers

Roasted sweet potato with pecan & maple - Otto Lenghi

Roasted sweet potato with pecan & maple - Otto Lenghi

Cut four beets cooked in small cubes. Cook peas in salted water. They must remain somewhat firm without being too crisp (to your taste in fact!). Mix diced beets and peas, a line of white balsamic vinegar, a little olive oil, salt and pepper. Chop the cilantro and sprinkle on salad

Cut four beets cooked in small cubes. Cook peas in salted water. They must remain somewhat firm without being too crisp (to your taste in fact!). Mix diced beets and peas, a line of white balsamic vinegar, a little olive oil, salt and pepper. Chop the cilantro and sprinkle on salad

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Fried Halloumi Cheese with Lime and Caper Vinaigrette

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