The cooking of Eastern Europe and Scandinavia relies heavily on pancakes. Unlike the southern European pancakes, they tend to be heavier and sometimes use buckwheat flour or potato. The most famous pancake from Eastern Europe must be the blini, which is the perfect support for caviar or smoked salmon. blinis. In Sweden, is a savory potato pancake, served with bacon and Lingonberries. And, in Finland Pannukakku is oven baked and served with whipped cream and fruit for a lovely dessert.