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Pan-fried fish with lemon-cream sauce..... for the lemon-cream sauce:: 1 cup cream juice and zest of 2 lemons 2 garlic cloves, minced salt  pepper to taste....combine all the ingredients in a small saucepan and allow to simmer for 10 minutes until reduced slightly..... Serve the cooked fish with the sauce, capers, asparagus  fresh bread.

Pan-fried fish with lemon-cream sauce..... for the lemon-cream sauce:: 1 cup cream juice and zest of 2 lemons 2 garlic cloves, minced salt pepper to taste....combine all the ingredients in a small saucepan and allow to simmer for 10 minutes until reduced slightly..... Serve the cooked fish with the sauce, capers, asparagus fresh bread.

Savory Meatball Cupcakes with Mashed Potato Frosting - @Angela Gray Gray Gray Gray @ Cupcakepedia

Savory Meatball Cupcakes with Mashed Potato Frosting - @Angela Gray Gray Gray Gray @ Cupcakepedia

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