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Fresh Figs and Ricotta Puff Pastry Tart Recipe
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neweltastingtable.com
Fresh Figs and Ricotta Puff Pastry Tart
2 ratings
· 45min
· Vegetarian · 8 servings
Fresh Figs and Ricotta Puff Pastry Tart topped with mint
Newel Tasting Table
Ingredients
Produce
• 1 lb Figs, Fresh
• 1 Lemon, Zest of
• 1 Mint
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 2 tbsp All purpose flour
• 1 tsp Cinnamon
• 1 Sea salt, Flaky
Bread & Baked Goods
• 1 box Puff pastry
Dairy
• 1/2 cup Heavy cream
• 1 lb Ricotta cheese
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