Dos de cabillaud aux épinards – Ingrédients de la recette : 600 g de filet de cabillaud, 600 g d’épinards hachés en conserve ou surgélés, 20 cl de crème fraîche allégée à de MG, 1 cuillère à
Baked Parmesan Tilapia
Baked Parmesan Tilapia Recipe - Great fish recipe and so easy. So much better than getting it pre-breaded from the store. #winner #fish #recipe
Parmesan Crusted Tilapia
Baked Parmesan Tilapia Allrecipes.com <<< reviewer said: Instead of laying the fish on the foil lined baking sheet, I lightly sprayed a cooling rack with Pam, placed that on the baking sheet, and put the fish on the rack. This resulted in crispy fish on both sides, and also allowed the fish to be easily moved to a plate without leaving any of the coating behind.
Parmesan and Spinach Orz
Lemon Baked Cod
Very good and easy - sprinkled w/ chopped dill before serving. June, 2016"
Tilapia grillé au parmesan @ qc.allrecipes.ca
Salmon with Brown Sugar Glaze (I have made this... I baked instead of broiled - 375 degrees for 30-40 minutes worked well. I also doubled the sauce recipe. Next time I'm going to make cuts in the meat so the sauce can flavor the inside of the salmon.