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Kothamalli Kuzhambu (Coriander leaves Kuzhambu)

Bonjour et bienvenue dans ma cuisine, aujourd'hui on va faire des lentilles à l'indienne, le « daal ». Le dal se prépare de plusieurs façon : « tarka daal », « daal fry » ou « daal makhni ». Nous aujourd'hui on va faire « tarka dal ». Pour faire cette...

Some Like it Hot: Mushroom Chettinad

Mushroom Chettinad ~ Hot, spicy, and tangy Mushroom Curry from Chettinad region in south India

curry végétarien aux légumes verts 1

An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. But today's recipe is bookmark-worthy. The combination of heady spices and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is hearty and comforting. Makes a great side with biryani or flavored rice.

Homemade Thai red curry recipe with vegetables! So much better than takeout.

Poondu Kozhambu ( Garlic Curry) Oh lordy come at me!

Carottes à l'indienne : http://www.pankaj-blog.com/article-recette-carottes-indienne-gajar-sabji-117616997.html

CURRY LEAVES CHUTNEY RECIPE (WITHOUT COCONUT)/ KARUVEPPILAI CHUTNEY FOR IDLI,DOSA | Chitra's Food Book