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Get our best BBQ Sauce #recipe. #wine #pinotnoir #redwine #bbq #sauce #cwc #cawineclub

Spicy Kabob-eh Koobideh

Pair this richly flavored recipe with your favorite #PinotNoir. #wine #redwine…

Pork Tenderloin with Glazed Onions

This #recipe is best paired with #PInotNoir. #wine #redwine #pork #cwc #cawineclub

Marinated Shrimp on the Barbie

This recipe was shared by Robin Garr, wineloverspage.com. Throw another shrimp on the barbie? What could be more Australian than that? Given the California-like climate that blesses much of the populated coasts of the lovable land Down Under, it’s not surprising that the charcoal grill - affectionately dubbed the “barbie,” plays a central role in Australian cuisine.

New Zealand Green-Lipped Mussels with Crusty Bread

Shared by Sally Williams, Winemaker at Wither Hills. New Zealand Green-Lipped Mussels are unique to New Zealand and a big part of our cuisine and culture. They differ from other mussel species in that they have dark brown/green shells, a green lip around the edge of their shells and they are also one of the largest mussel species. Delicious steamed or cooked in broth and they pair perfectly with New Zealand Sauvignon Blanc.

Serve grilled lamb chops with mushrooms and seasonal vegetables. Enjoy with a Pinot Noir. #cwc #recipes #pinotnoir #grilled #lamb #cooking #cwc #cawineclub

If you’re planning to throw any type of backyard party this summer – which you should be! – you’ll want to have the following three recipes safely in your back pocket. They will quickly become your secret BBQ weapons of choice, guaranteed to wow anybody walking by the potluck spread.…

Oven Baked Mashed Potato Cakes

This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry. | eatwell101.com

Here at the CWC, we believe all food is created equal! Next time you have yourself a bacon cheeseburger try pairing it with a nice merlot!

Wine and Popcorn Pairings for all those winter movie nights in! Though I don't recommend pairing Zinfandel with spicy flavors!: