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The Iguana  35ml Partida Blanco   7.5ml Chartreuse green   ¾ inch cucumber   Large pinch freshly chopped rocket   1 mint sprig   25ml lime juice   25ml agave nectar     All shaken and strained in rocks glass over crushed ice. Garnished with cucumber fan, mint sprig and cucumber skin ribbons.

The Iguana 35ml Partida Blanco 7.5ml Chartreuse green ¾ inch cucumber Large pinch freshly chopped rocket 1 mint sprig 25ml lime juice 25ml agave nectar All shaken and strained in rocks glass over crushed ice. Garnished with cucumber fan, mint sprig and cucumber skin ribbons.

The Last Word  3/4 ounce gin 3/4 ounce Luxardo Maraschino Liquer 3/4 ounce Green Chartreuse 3/4 ounce freshly squeezed lime juice Shake with ice, and strain into a chilled glass.  No garnish needed.

The Last Word 3/4 ounce gin 3/4 ounce Luxardo Maraschino Liquer 3/4 ounce Green Chartreuse 3/4 ounce freshly squeezed lime juice Shake with ice, and strain into a chilled glass. No garnish needed.

Silver Monk (In a cocktail shaker, muddle the cucumber slices with 7 of the mint leaves, the salt and the Simple Syrup. Add ice and the tequila, Chartreuse and lime juice and shake well. Fine-strain into a chilled coupe and garnish with the cucumber spear and remaining mint leaf.)

Silver Monk (In a cocktail shaker, muddle the cucumber slices with 7 of the mint leaves, the salt and the Simple Syrup. Add ice and the tequila, Chartreuse and lime juice and shake well. Fine-strain into a chilled coupe and garnish with the cucumber spear and remaining mint leaf.)

Last Word    3/4 ounce gin  3/4 ounce maraschino liqueur  3/4 ounce green chartreuse  3/4 ounce fresh lime juice  Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.

Last Word 3/4 ounce gin 3/4 ounce maraschino liqueur 3/4 ounce green chartreuse 3/4 ounce fresh lime juice Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.

Cuarenta Puertas   1½ ounces mole infused tequila  ½ ounce Del Maguey Chichicapa Mezcal  ¾ ounce fresh lime juice  ½ ounce fresh grapefruit juice  ½ ounce Yellow Chartreuse  ¼ ounce Fernet Branca  3 dashes Angostura bitters  3 thyme sprigs

Cuarenta Puertas 1½ ounces mole infused tequila ½ ounce Del Maguey Chichicapa Mezcal ¾ ounce fresh lime juice ½ ounce fresh grapefruit juice ½ ounce Yellow Chartreuse ¼ ounce Fernet Branca 3 dashes Angostura bitters 3 thyme sprigs

Pâté de Thon (Tuna Pâté) | SAVEUR

Pâté de Thon (Tuna Pâté) | SAVEUR

The Last Word  Like the perfect square of the cocktail world, this relic of the Prohibition era relies on four ingredients in equal parts. martini

The Last Word Like the perfect square of the cocktail world, this relic of the Prohibition era relies on four ingredients in equal parts. martini

Southern Junction  Green Chartreuse rinse  2 ounces Hacienda del Sotol Plata  ½ ounce fresh lime juice  ½ ounce fresh lemon juice  ½ ounce rosemary syrup  1 egg white  1 dash Peychaud's Bitters  Rosemary sprig garnish

Southern Junction Green Chartreuse rinse 2 ounces Hacienda del Sotol Plata ½ ounce fresh lime juice ½ ounce fresh lemon juice ½ ounce rosemary syrup 1 egg white 1 dash Peychaud's Bitters Rosemary sprig garnish

The Silent Encore (adapted from Drink Well)      1 oz. Yellow Chartreuse      1 oz. gin      juice from half a lime      5 basil leaves

The Silent Encore (adapted from Drink Well) 1 oz. Yellow Chartreuse 1 oz. gin juice from half a lime 5 basil leaves

"The Last Word is a prohibition-era cocktail that combines gin, green chartreuse and maraschino liqueur into a drink that is strangely delicious. It's got a strong herbal kick from the chartreuse which contains 132 different herbal extracts (!!) but its bitterness is tamed by the sweetness of the maraschino and the floral notes in the gin." - Poppytalk

"The Last Word is a prohibition-era cocktail that combines gin, green chartreuse and maraschino liqueur into a drink that is strangely delicious. It's got a strong herbal kick from the chartreuse which contains 132 different herbal extracts (!!) but its bitterness is tamed by the sweetness of the maraschino and the floral notes in the gin." - Poppytalk

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