Fresh Strawberry & Lime Tom Collins recipe from Cookin' Canuck
With hints of toffee, oak, nutmeg, and vanilla—Kentucky Coffee is the perfect after dinner drink. Try the recipe: 2.5 oz HOT or Cold Brew Coffee, 1.25 oz Bulleit Bourbon, Vanilla Brown Sugar (to taste), and creamer (to taste). For Vanilla Brown Sugar Syrup: use 1 cup of Water, 1 cup of, Brown Sugar, 1 Vanilla Bean, and split in half. Stir water till the brown sugar dissolves, let simmer for 5 minutes. Cool and store in the fridge for an hour then strain through a sieve and discard the…
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bourbon slush punch | http://smittenkitchen.com
RECIPE CARD: Celery and Lemon Tom Collins (mocktail or cocktail) ‹ Reader — WordPress.com
Hot Toddy. Try inserting the cloves into the lemon slice to avoid having them floating around, and adding a teaspoon of brown sugar (to taste).
The Crumble 2 ounces brown butter rum (recipe above) ½ ounce clove syrup (recipe above) 2 ounces Poiré Sparkling Pear Cider Nutmeg