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rillette

rillette

Assiete Grande Charcuterie: Duck and Pig Pate, Tartine of Pig's Foot and Mushroom, Cured Pork Jowl Rillette, Fromage Titette, Chicken Liver Mousse, Veal and Pistachio Mortadella, Red Wine-Cured Brizola, Traditional Pig's Head Scrapple, and Italian-Cut Kino Sausage

Assiete Grande Charcuterie: Duck and Pig Pate, Tartine of Pig's Foot and Mushroom, Cured Pork Jowl Rillette, Fromage Titette, Chicken Liver Mousse, Veal and Pistachio Mortadella, Red Wine-Cured Brizola, Traditional Pig's Head Scrapple, and Italian-Cut Kino Sausage

Country style pate with pork and duck confit from Jim Drohman

Country style pate with pork and duck confit from Jim Drohman

Diner en Blanc

A French Picnic Menu to with Roast Chicken, White Bean Tapenade, Marinated Vegetables, and Little Apricot Cakes

Diner en Blanc

Potato Salad with Mustard Vinaigrette

Potato Salad with Mustard Vinaigrette

Kermesse 2014,Cuisine,Salade De Pommes De Terre Alimentaire,Recette Pour La Salade De Pommes De Terre,Recettes Pour Les Pommes De Terre,La Nourriture Végétarienne,Réseau Alimentaire / Trisha,Salades,Mustard Vinaigerette

Breakfast in Bed {DIY}

Breakfast in Bed - DIY

Breakfast in Bed {DIY}

Fabrique Délices - Black and White Truffle Butters - Flecks of black and white truffles perfume these intensely fragrant butters blended by the charcutiers at Febrique Delices. Churned slowly in the French “barette” style, these heady butters spread smoothly onto baguettes and melt beautifully into risottos and sauces.  Here's what you get:    Two 3 oz tubs of black truffle butter  Two 3 oz tubs of white truffle butter

Fabrique Délices - Black and White Truffle Butters - Flecks of black and white truffles perfume these intensely fragrant butters blended by the charcutiers at Febrique Delices. Churned slowly in the French “barette” style, these heady butters spread smoothly onto baguettes and melt beautifully into risottos and sauces. Here's what you get: Two 3 oz tubs of black truffle butter Two 3 oz tubs of white truffle butter

Rillette.

Rillette.

Terrine de pâté, cornichons, baguette, moutarde... Miam..

French Country Terrine

Terrine de pâté, cornichons, baguette, moutarde... Miam..

D'Artagnan Hudson Valley Foie Gras. $149.95, includes foie gras mousse, 2 slices of fresh foie gras, 6 oz terrine of truffled foie gras mousse, 6 foie gras stuffed prunes, and an 8 oz terrine of foie gras. Good thing B doesn't use Pinterest or he'd figure out his present.

D'Artagnan Hudson Valley Foie Gras. $149.95, includes foie gras mousse, 2 slices of fresh foie gras, 6 oz terrine of truffled foie gras mousse, 6 foie gras stuffed prunes, and an 8 oz terrine of foie gras. Good thing B doesn't use Pinterest or he'd figure out his present.

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