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Parsley and Mint Tabouli Tabouli Salad

Parsley and Mint Tabouli

à partir de

Gougères et fromage aux herbes fraîches - B comme Bon

Cheese Puffs with Fresh Herbs French Site! Oh La La!

I am supporting myself this year by buying and eating more healthfully.

Microwave Salted Caramel Corn by thecafesucrefarine #Popcorn #Salted_Caramel #thecafesucrefarine

SO SMART! The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

Bruschetta with Pea Shoot Mint Pesto and Fresh Mozzarella

à partir de Gourmande in the Kitchen

Fresh Herb Aïoli with Spring Vegetables Recipe | Le Grand Aïoli

"FRESH HERB AÏOLI WITH SPRING VEGETABLES | LE GRAND AÏOLI[…] Known as the 'butter of Provence' aioli is a rich and creamy sauce that's perfect served with a variety of vegetables."

kristen says: "Im repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!" Might have to try this!

à partir de Pinch of Yum

Chopped Brussels Sprout Salad with Creamy Shallot Dressing

chopped brussel spout salad with creamy shallot dressing.