Explorez Comment Faire, Cuisine et plus encore !

Découvrir des thèmes similaires

popcorn the old-fashioned way:    - start with a 1 quart size saucepan  - pour enough canola oil on bottom just to cover it (or use olive oil, but doesn't taste as good)  - pour in 1/4 cup popcorn kernels & shake pan to coat them with oil  - turn on burner between medium & high   - place lid on pan & shake constantly from side to side over heat  - once the popping slows down to 2-3 seconds between pops, take pan off heat & ready to eat!

popcorn the old-fashioned way: - start with a 1 quart size saucepan - pour enough canola oil on bottom just to cover it (or use olive oil, but doesn't taste as good) - pour in 1/4 cup popcorn kernels & shake pan to coat them with oil - turn on burner between medium & high - place lid on pan & shake constantly from side to side over heat - once the popping slows down to 2-3 seconds between pops, take pan off heat & ready to eat!

Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm

Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm

Macarons...mmmm...can't stand macaroons with the coconut, but macarons are divine and so different from the macaroons. The colors you can make macarons are so rich and bright -- even more fun still than macaroons.

Macarons...mmmm...can't stand macaroons with the coconut, but macarons are divine and so different from the macaroons. The colors you can make macarons are so rich and bright -- even more fun still than macaroons.

I cannot express to you how excited I am to finally have found this recipe!!  Do you remember this popcorn?  My Grandmother made this countless times for u

Old Fashioned Pink Popcorn

I cannot express to you how excited I am to finally have found this recipe!! Do you remember this popcorn? My Grandmother made this countless times for u

Gâteau à la meringue et au mascarpone

Gâteau à la meringue et au mascarpone

sweetapolita, gâteau meringue mascarpone chocolat, gâteau chocolat

This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

Chocolate dipped tea cookies!

Chocolate dipped tea cookies!

1/4 cup finely grated (about 1/2 ounce) Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black peppe...

Flavored Popcorn

1/4 cup finely grated (about 1/2 ounce) Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black peppe...

Steak Tartare

Bœuf lovers le blog pour tous les passionnés de bœuf ! Et tartare de bœuf à l'italienne à partager

Steak Tartare

Crazy Karo Crunch - a personal family favorite. My Mother has made this every Christmas since I was a little girl. Ingredients: 1/2 cup Butter, 1/2 Cup Karo Syrup (Light), 1 Cup Brown Sugar, 1/2 tsp Vanilla, 2 Quarts air popped dry pop corn, Cooking spray

Crazy Karo Crunch - a personal family favorite. My Mother has made this every Christmas since I was a little girl. Ingredients: 1/2 cup Butter, 1/2 Cup Karo Syrup (Light), 1 Cup Brown Sugar, 1/2 tsp Vanilla, 2 Quarts air popped dry pop corn, Cooking spray

Pinterest
Rechercher