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Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos © Tuba Şatana

Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos © Tuba Şatana

Greek Spinach Pie Recipe

Greek Spinach Pie Recipe

Laban Immo Recipe

Laban Immo Recipe

How to Make Gnocchi

How to Make Gnocchi: An Illustrated, Step-by-Step Recipe

How to Make Gnocchi

Rôti de boeuf sauce aux herbes - ELLE

Rôti de boeuf sauce aux herbes

Rôti de boeuf sauce aux herbes - ELLE

Lebanese Rice Recipe | The Mediterranean Dish. The perfect rice pilaf with olive oil, vermicelli pasta and toasted pine nuts. Recipe with step-by-step photos at The Mediterranean Dish!

Lebanese Rice with Vermicelli

Lebanese Rice Recipe | The Mediterranean Dish. The perfect rice pilaf with olive oil, vermicelli pasta and toasted pine nuts. Recipe with step-by-step photos at The Mediterranean Dish!

Lamb Saagwala

Lamb Saagwala

Turkish Lahmacun is usually eaten for dinner in Turkey. It is also similar to pizza but they put on different toppings that arent what you woud see in north america.

Turkish Lahmacun is usually eaten for dinner in Turkey. It is also similar to pizza but they put on different toppings that arent what you woud see in north america.

The lahmajoun or lahmacun, is a Turkish or Armenian pizza. Delicious and healthy, it is based on a fine paste, stuffed with a mixture of meat and vegetables. This recipe was given to me by a Turkish friend during my stay in Germany. I invite you to watch...

The lahmajoun or lahmacun, is a Turkish or Armenian pizza. Delicious and healthy, it is based on a fine paste, stuffed with a mixture of meat and vegetables. This recipe was given to me by a Turkish friend during my stay in Germany. I invite you to watch...

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta.  Before baking, we place a coin underneath the Maznik and when done, each family member is cut a slice. Before removing the slices, the tray with the Maznik is spun three times and the person that gets the slice with the coin underneath it, has a year of Good Luck! <> http://diethood.com/spin-the-pastry-happy-new-year/

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done, each family member is cut a slice. Before removing the slices, the tray with the Maznik is spun three times and the person that gets the slice with the coin underneath it, has a year of Good Luck! <> http://diethood.com/spin-the-pastry-happy-new-year/

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