Moroccan Coconut and Chick Pea Soup. Pan sauté sweet potatoes, garlic, apples, onion and yellow pepper til onions are carmelized. Roast is oven until sweet potatoes are tender. deglaze on stovetop with some of vegetable broth. Purée skillet veggies and remaining broth. Put in pot and add remaining ingredients and cook. Add chicken breast. Serve with couscous
Quand l'envie d'une recette me prend… ben, elle me prend ! Tarte multicolore légumes et jambon d'Aoste !
Multicolored Vegetables and Prosciutto in Puff Pastry
Restaurant Style Chinese Hot & Sour Soup || #Vegan #Recipe
Hot caprese dip
Hot and Sour Soup
Hot and Sour Soup -- was pretty good (need to chop tofu smaller and add a bit more salt/soy sauce) Also needed more cornstarch to thicken it up added other Chinese veggies and rice noodles