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Recette de kimchi

Comment faire du Kimchi (김치) ? Le Kimchi est le plat de base de la cuisine coréenne. Il faut savoir qu'il existe différentes sortes de Kimchi et qu'il peut se préparer avec des sauces variées. Le Kimchi est du chou fermenté aux épices (d'où son odeur assez forte). Mais on va dire que comme le fromage français, plus ça sent,…

Gloire au Kimchi (et la recette du kimchi maison selon Pierre Sang)

recette-coreenne-kimchi14

Tomate sans graines - Cuisine bio et green attitude !: Pickles de courgette au vinaigre et au curry

KIMCHI is delicious and has SO MANY health benefits as a raw fermented food.

Recettes betteraves_lactofermentees

The ultimate fermentation kit for at home fermentation!

Comment fermenter les pickles de légumes entiers ou en morceaux - Ni cru ni cuit

DIY Kitchen: kimchi

Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings. It's loaded with vitamins A, B, and C, but its biggest benefit may be in its “healthy bacteria” called lactobacilli, found in fermented foods like kimchi and yogurt. The good bacteria helps with digestion and seems to help stop and even prevent yeast infections, according to a recent study. Some recent studies even show fermented cabbage has compounds that may prevent the growth of cancer.