Mini Victoria Sponge au thé vert matcha - J'veux être bonne
Buryan Kebap, a kind of Turkish version of the Texas pit barbecue. A side of a small lamb is slowly cooked over coals in a deep hole in the ground, resulting in exceptionally tender meat covered in a thin layer of crackling, crunchy fat. One of the best places to eat Buryan Kebap is Siirt Şeref Büryan Kebap Salonu.
Endive, Schrimp, and Citrus Salad
5 Unmissable Thai Dishes
Khao man gai – Infused boiled chicken on silky rice ::: Whole chickens are slowly cooked in a pan of chicken stock based broth made with just the right mix of different herbs and spices. Small, thin slices of the carved chicken are then laid beautifully on top of glistening jasmine rice, itself mixed with a chicken stock broth to give a wonderfully pleasing taste and texture. The grains of rice sit atop one another.
Et si on cuisinait des fleurs ? #mercredisgourmands
Trabzon ekmeği, Local Black Sea bread from Trabzon, Turkey is delicious!
Noix St Jacques rôties aux amandes et crème de pistache
Noix de Saint-Jacques rôties aux amandes et crème de pistache
Ten Turkish Desserts to Tempt your Tastebuds
Whole list of mediterranean desserts worth trying. Sutlac (rice pudding)