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Assortiment de chocolats au macaron du Pierre Herme.

Fabrice Gillotte Chocolates

Ghyslain Dark Medalion gourmet chocolates are filled with fine ganaches and then infused with blends of pure cocoa, dried fruits, and essences of fine extracts. Only 64% dark couverture is used in making these delectable chocolates.

Grimoire Collection by Hugo et Victor

Handcrafted chocolates and gourmet confections delivered to your door - Tradestone Confections

Malline Découverte from Pierre Marcolini

le meilleur chocolat (paris-michel chaudun)

Abanico Chocolates. I can picture myself going around the office offering these chocolates, all fanned out in this conveniently designed package.

Sadaharu Aoki, Rue de Vaugirard