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Cooking up crêpes for Fête de la Chandeleur.

Cooking up crêpes for Fête de la Chandeleur.

I believe that these puff pastries are what's used to make a Pièce Montée.

I believe that these puff pastries are what's used to make a Pièce Montée.

What's your pleasure – Irresistible, Foret Noire, Macao or Millefeuille?

What's your pleasure – Irresistible, Foret Noire, Macao or Millefeuille?

Here's one of the pastries I was telling Barbara Conelli about on her internet radio show - http://www.blogtalkradio.com/barbaraconelli/2013/06/16/the-irresistible-charm-of-burgundy-with-jeff-steiner

Here's one of the pastries I was telling Barbara Conelli about on her internet radio show - http://www.blogtalkradio.com/barbaraconelli/2013/06/16/the-irresistible-charm-of-burgundy-with-jeff-steiner

How about some pain complet?

How about some pain complet?

Spices at a market in the South of France.

Spices at a market in the South of France.

Cuisine Française,Pain De Viande

A Chapon de Bresse is considered one of pinnacles of French cuisine. A Chapon – capon in English is a castrated rooster that is fattened to almost double the size of a regular rooster. A Chapon de Bresse is often eaten at Christmas and Easter.

A Chapon de Bresse is considered one of pinnacles of French cuisine. A Chapon – capon in English is a castrated rooster that is fattened to almost double the size of a regular rooster. A Chapon de Bresse is often eaten at Christmas and Easter.

Can't beat a Pièce Montée!

Can't beat a Pièce Montée!

It was very good! Goat cheese covered in ashes.

It was very good! Goat cheese covered in ashes.

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