Honey’s sweetness comes from fructose and glucose, as well as other complex sugars produced in the comb. Honey (Comb) contains very slight amounts of vitamins and minerals, but cannot be considered a significant source of any of them. For centuries, honey has been used topically for its antibacterial and antimicrobial properties.
Royal jelly is exceptionally nourishing and allows bee larvae to grow like no other species in the animal kingdom. Royal jelly will allow a larva to see its weight multiply by 1,800 in five days. The Honey Gatherers.com