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Flammekueche poireaux, coppa et emmental | Recette | Flammekueche, Recettes de cuisine, Recette

a square pizza with cheese, ham and vegetables on it next to a knife and fork

cuisineactuelle.fr

Flammekueche poireaux, coppa et emmental

1 rating

· 25min · 6 servings

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Ingredients

Ingredients

• 1 Pâte à pizza rectangulaire

• 1 Oignon rouge

• 8 tranches Coppa

• 20 cl Crème épaisse

• 150 g Emmental de Savoie

• 1 Poireau

• Sel

• Poivre

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