INGREDIENTS 2 Tbsp. vegetable oil, divided 1 1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes 1 large white onion, chopped 1 can (15 oz.) whole kernel corn, drained 2 cloves garlic, finely chopped 2 Tbsp. tomato paste 2 tsp. ground ancho chile pepper* 4 cups water 3 Tbsp. Knorr® Beef flavor Bouillon 1 medium zucchini, chopped 1 large tomato, seeded and chopped DIRECTIONS Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.