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Marinated prawn salad - entrée

Marinated prawn salad - entrée

Haggis the famous dish of Scottish Cuisine,  eaten specially at Burns Night every January 25th.  Haggis is traditionally served with neeps and tatties.

Haggis the famous dish of Scottish Cuisine, eaten specially at Burns Night every January 25th. Haggis is traditionally served with neeps and tatties.

Prawns in a Coconut Rundown Sauce

Prawns in a Coconut Rundown Sauce

Homemade Baby Food site collection

Homemade Baby Food site collection

Haggis neeps and tatties stack with whisky sauce - a nice wee starter for French friends

Haggis neeps and tatties stack with whisky sauce - a nice wee starter for French friends

High Heels and Grills: 8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and it's less than 300 calories per cup!

High Heels and Grills: 8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and it's less than 300 calories per cup!

Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

Mille-feuilles de sardines au jambon de Bayonne

Mille-feuilles de sardines au jambon de Bayonne

Pinchos (or pintxos), the popular form of tapas from northern Spain.  So delicious!

Pinchos (or pintxos), the popular form of tapas from northern Spain. So delicious!

Entrée melon Jambon de Bayonne - petit verre de Porto blanc à ajouter à l'assiette! :)

Entrée melon Jambon de Bayonne - petit verre de Porto blanc à ajouter à l'assiette! :)

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