I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid—almost every day—so now I’m always looking for new ways…
This English Recipe Is A Classic, And Once You Taste It, You’ll Know Why!
The BEST! I can't even count how many people asked for this recipe!
Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven to 450 degrees. Bake 15 to 20 minutes.
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!