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Castelmagno and and its famous cheese, Val Grana, Piedmont. Travel with TartAmour

Castelmagno and and its famous cheese, Val Grana, Piedmont. Travel with TartAmour

William Meppem | still life cheese food photography

William Meppem | still life cheese food photography

Cheese - Kaas

Cheese - Kaas

Strachitunt: http://www.kittyskitchen.it/cacioricette-strachitunt-dop.html

Strachitunt: http://www.kittyskitchen.it/cacioricette-strachitunt-dop.html

Cantal Cheese:  Ripened 1-2 months, it is called Expired young Cantal.  3-7 months it becomes Cantal Entre Deux.  Beyond 8 months it becomes Cantal Vieux.

Fromage Cantal »

Cantal Cheese: Ripened 1-2 months, it is called Expired young Cantal. 3-7 months it becomes Cantal Entre Deux. Beyond 8 months it becomes Cantal Vieux.

Du plus célèbre au plus artisanal, découvrez quatre fromages pour fêter l'automne !

Huile d'olive, fromage, saucisson, vin. La vie est belle!

Huile d'olive, fromage, saucisson, vin. La vie est belle!

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

"fromage fondant"

"fromage fondant"

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