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Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.

Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.

4 foods you must try in Moldova

4 foods you must try in Moldova

French snails with a Chablis wine, garlic, parsley and mushrooms sauce.

Cassolette d’escargots au Chablis

French snails with a Chablis wine, garlic, parsley and mushrooms sauce.

Pot au feu aux légumes d’autrefois

Pot au feu aux légumes d’autrefois

Medieval cooking

Medieval cooking

Romanian Meatballs / Chiftele :: Romanian Food Recipes

Romanian Meatballs / Chiftele :: Romanian Food Recipes

Foie Gras - Regional specialties of French cuisine

Foie Gras - Regional specialties of French cuisine

Sarmale (Romanian cabbage rolls, use any kind of ground meat.)

Sarmale (Romanian cabbage rolls, use any kind of ground meat.)

Club sandwichs au homard et à la roquette

Club sandwichs au homard et à la roquette

Russian stuffed Pirozhki- quickie recipe that uses canned biscuits instead of yeast dough... strange, but might try it for fun.

Russian stuffed Pirozhki- quickie recipe that uses canned biscuits instead of yeast dough... strange, but might try it for fun.

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