Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.
4 foods you must try in Moldova
Cassolette d’escargots au Chablis
French snails with a Chablis wine, garlic, parsley and mushrooms sauce.
Pot au feu aux légumes d’autrefois
Romanian Meatballs / Chiftele :: Romanian Food Recipes
Foie Gras - Regional specialties of French cuisine
Sarmale (Romanian cabbage rolls, use any kind of ground meat.)
Club sandwichs au homard et à la roquette
Russian stuffed Pirozhki- quickie recipe that uses canned biscuits instead of yeast dough... strange, but might try it for fun.