EMERAUDE entremet

EMERAUDE entremet

pistachio - blackberry entremet

pistachio - blackberry entremet

New link (broken link if you click on the photo). Click here http://cuisine-addict.com/fraisier-du-japon-fraises-matcha-yuzu/  for Fraisier du Japon, with  crème mousseline au yuzu y génoise matcha

New link (broken link if you click on the photo). Click here http://cuisine-addict.com/fraisier-du-japon-fraises-matcha-yuzu/ for Fraisier du Japon, with crème mousseline au yuzu y génoise matcha

{ a swoonful of sugar } : Graduation and Strawberry, Pistachio Entremet

{ a swoonful of sugar } : Graduation and Strawberry, Pistachio Entremet

Pamplemousse cake (grapefruit) by Christophe Michalak

Pamplemousse cake (grapefruit) by Christophe Michalak

Frank Haasnoot Just my guess: chocolate cake, almond & pistachio cake, caramelized white chocolate or caramel, gianduja mouse, caramel glaze

Frank Haasnoot Just my guess: chocolate cake, almond & pistachio cake, caramelized white chocolate or caramel, gianduja mouse, caramel glaze

Nappage miroir rose for a buche (recipe in French). Ingredients for the glaze: 90 g water, 110 g sugar, 75 g cream,  50 g white choc., 2 gelatin leaves, dye.

Nappage miroir rose for a buche (recipe in French). Ingredients for the glaze: 90 g water, 110 g sugar, 75 g cream, 50 g white choc., 2 gelatin leaves, dye.

Raspberry Rose Vanilla Cream Cake (Bonus: South Carolina cooking/food photography blog!)

Raspberry Rose Vanilla Cream Cake (Bonus: South Carolina cooking/food photography blog!)

Red-Velvet-Cake-2

Red-Velvet-Cake-2

Strawberry Shortcake by Chef Lignac: Made with a biscuit crust, a light bourbon vanilla cream custard, and a strawberry coulis gel! #Strawberry_Shortcake

Strawberry Shortcake by Chef Lignac: Made with a biscuit crust, a light bourbon vanilla cream custard, and a strawberry coulis gel! #Strawberry_Shortcake

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