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Maman Mélanie cuisine: Muffin framboise chocolat et coconut

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

| White Bean Chicken Chili with Butternut Squash |

Almond Crescent Cookies, almond, pecan or walnut these melt in your mouth Christmas Cookie Recipe are a must make. Delicious. via /https/://it.pinterest.com/Italianinkitchn/

Pumpkin Spelt Muffins

Cake banane chocolat - remplacer l'oeuf par de la compote

These Coconut Lime Cheesecake Bars are heavenly, or maybe I should say sinful. There is no way you can eat just one! If you loved our coconut cake recipe, you’ve got to try these! I love the mix of lime and coconut and the tart and sweet taste you get in every bite.

Pumpkin Banana Muffins - low fat and delicious!

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee Triple-Layer Cracker Toffee Bars Save Print Ingredients 90 buttery rectangular crackers (from 13.7-oz box) 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup packed brown sugar ½ cup butter ¼ cup milk 1 bag (11.5 …

Chocolate Mini Muffins with #ChiaSeeds

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