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Explorez Vegetarien, Lasagne Végétarienne et plus encore !

For this vegetarian lasagna, some of the cooked broccoli rabe is puréed to make a garlicky pesto and the rest is coarsely chopped and added to the layers. (Photos: Karsten Moran for The New York Times)

For this vegetarian lasagna, some of the cooked broccoli rabe is puréed to make a garlicky pesto and the rest is coarsely chopped and added to the layers. (Photos: Karsten Moran for The New York Times)

Leftovers are a given. Embrace them. (Photo: Karsten Moran for The New York Times)

Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !

Tartare sauvage

Squash and Broccoli Rabe Lasagna

Squash and Broccoli Rabe Lasagna photo

Ravioles sautées aux épinards, noisettes grillées

Ravioli With Spinach & Hazelnuts

Mushroom Lasagna

Recipe: Mushroom Lasagna || Photo: Andrew Scrivani for The New York Times

Tarte crumble aux poires caramélisées

Plump mussels in a lightly sour curry. (Photo: Pablo Enriquez for The New York Times)

Recette classique : Blanquette de saumon

6 PAVÉS DE SAUMON en cubes 4 CIBOULES 2 CAROTTES 1 CITRON (JUS) 1 C. À SOUPE DE PERSIL HACHÉ 60 G DE BEURRE 40 CL DE CRÈME FRAICHE LIQUIDE 30 CL DE BOUILLON DE VOLAILLE 2 C. À SOUPE DE FARINE 2 C. À SOUPE DE MOUTARDE ÀL’ANCIENNE SEL ET MÉLANGE DE 5 BAIES

Pete Wells Explores Korean Restaurants in Queens

Kalbi, or marinated short-rib, at Mapo Korean BBQ | The Top 12 Choices for Korean Dishes in Queens, as picked by The New York Times restaurant critic. (Photo: Evan Sung for The New York Times)