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Girandole pate sablee aux amandes, creme d amande au cafe, pulpe de figue, figues violettes francaise #patisserie #paris #marais #tart #food #weekend #rambuteau #fig #tarte "Girandole pate sablee aux amandes, creme d amande au cafe, pulpe de figue, figues violettes francaise #patisserie #paris #marais #tart #food #weekend #rambuteau

Girandole pate sablee aux amandes, creme d amande au cafe, pulpe de figue, figues violettes francaise #patisserie #paris #marais #tart #food #weekend #rambuteau #fig #tarte "Girandole pate sablee aux amandes, creme d amande au cafe, pulpe de figue, figues violettes francaise #patisserie #paris #marais #tart #food #weekend #rambuteau

Elegan Holiday Inspirations | ... decor, food and travel: {holiday style inspiration : silver sequins

Elegan Holiday Inspirations | ... decor, food and travel: {holiday style inspiration : silver sequins

Cocoa streusel , chocolate cremeux , passion fruit meringue , chocolate macaron , Petit Gateaux for my class at @sweetobsessionbkk #bachour #bachourclass #bachourchocolate

Cocoa streusel , chocolate cremeux , passion fruit meringue , chocolate macaron , Petit Gateaux for my class at @sweetobsessionbkk #bachour #bachourclass #bachourchocolate

Smurfs Are you a vendor that can do this,Register on Our Official Page or contact us!  R/T #Repin

Smurfs Are you a vendor that can do this,Register on Our Official Page or contact us! R/T #Repin

Monet's garden. The Art of Plating

Monet's garden. The Art of Plating

Carl Marletti

Carl Marletti

The secret patisserie - Gérard Mulot 76 Rue de Seine, Paris

The secret patisserie - Gérard Mulot 76 Rue de Seine, Paris

Pâtisserie Blé Sucré Essayer "le Vollon"

Pâtisserie Blé Sucré Essayer "le Vollon"

Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like gelée, italian meringue, mousse, bavarian cream, and glaze. Onc

Passionfruit-chocolate Entremet

Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like gelée, italian meringue, mousse, bavarian cream, and glaze. Onc

L’Avant-Comptoir

The Ultimate Parisian Guide To Paris

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