White chocolate-raspberry cheesecake. The perfect easy spring dessert. Make sure you have a spring form pan to get that even finish, but otherwise, it’s a quick prep recipe. Blend 3 bricks of cream cheese with 3/4 c sugar. Add 3 eggs, blending after each one. Stir in 1 c. white chocolate chips with 1 t. vanilla and pour into a springform pan that you’ve pressed with graham cracker crumbs, sugar and melted butter. (exact recipe on graham tub label.) Bake 450/10 min, then turn down to 250/35…