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Canning 101 Berries, tomatoes, and zucchini ...

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

Homemade Salsa - 18 different recipes to try! ❊

à partir de

Christmas Jam

Christmas jam with cranberries, strawberries, orange, with a cinnamon and clove spice. This jam is excellent. Don't use powder pectin or it won't set. Buy the liquid pectin.

From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading. When things are properly bottled, they can last 7 years! Can you say cheap food storage?! YES!!

The Café Sucré Farine: Orange-Pineapple Marmalade - 1 cup finely chopped fresh pineapple, 3-4 medium navel oranges, 4 ¼ cups sugar, ¾ cup water, 1 box SURE JELL powdered fruit pectin. This look delicious.

à partir de The Craftiest Couple

15 Homemade Jam Recipes You Have To Try

Fresh Peach Jam Recipe

à partir de Martha Stewart

Pickled Vegetables


restaurant-style salsa | christine's kitchen at a little perspective