A spicy sweet tangy and hot seasoning for chicken pork and grilled meat.
The one flavour that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavours and is usually added to the food after cooking and right before serving.
Sauce chimichurri traditionnelle
Recette de la sauce chimichurri traditionnelle. À partir de persil, d’origan, d’ail, d’oignon, de piment, de vinaigre et d’huile.
How to make Chicken Masala Powder
Most wonderful spice blend for curries! Home made is best. How to make Chicken Masala Powder / Curry Powder
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