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Whipped Feta with Beetroot, Dill & Pistachios | Rachel Phipps | Recipe | Recipes, Healthy recipes, Vegetarian recipes
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Food And Drink
beets and yogurt with pistachio nuts on top in a bowl
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Whipped Feta with Beetroot, Dill & Pistachios | Rachel Phipps

30min · Vegetarian, Gluten free · 2 servings
This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!
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Rachel Phipps | Easy Weeknight Recipes

Ingredients

Produce
• 1 small handful Dill, fresh
• 1/4 Lemon, juice of
• 3 Small or 2 medium beetroot
Condiments
• 1/2 tbsp Date molasses
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Sea salt
Oils & Vinegars
• 1/2 tbsp Olive oil, extra virgin
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 1 small handful Pistachios, roasted
Dairy
• 140 g Feta
• 100 g Greek-style yogurt

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