Coconut sorbet, dehydrated apples, dehydrated raspberries at @BeachBayCafePatio #WestEnd #Vancouver #DOVF #Vegan #dessert

Coconut sorbet, dehydrated apples, dehydrated raspberries at @BeachBayCafePatio #WestEnd #Vancouver #DOVF #Vegan #dessert

Rainy days call for "Mama Cheung's Laksa" - crab curry broth, chicken, fish cake, shrimp, round rice noodles, crispy fried tofu puffs, Thai herbs, bean sprouts, and boiled @BCegg by Chef Justin Cheung at @longtailkitchen at @rivermrkt in #NewWest #comfortfood

Rainy days call for "Mama Cheung's Laksa" - crab curry broth, chicken, fish cake, shrimp, round rice noodles, crispy fried tofu puffs, Thai herbs, bean sprouts, and boiled @BCegg by Chef Justin Cheung at @longtailkitchen at @rivermrkt in #NewWest #comfortfood

at least 10 of these. Geng Gola Spot Prawns - Dry Muslim style curry with grilled BC Spot Prawns by @chefangusan paired with Haywire Pinot Noir 2013 and Canyonview Pinot Noir 2012 at the BC Spot Prawn Dinner with @OKCrushPad @Haywirewine at @maenam #Vancouver #BC #SpotPrawns #BCSpotPrawns #winedinner #BCWine #wine

at least 10 of these. Geng Gola Spot Prawns - Dry Muslim style curry with grilled BC Spot Prawns by @chefangusan paired with Haywire Pinot Noir 2013 and Canyonview Pinot Noir 2012 at the BC Spot Prawn Dinner with @OKCrushPad @Haywirewine at @maenam #Vancouver #BC #SpotPrawns #BCSpotPrawns #winedinner #BCWine #wine

Beef carpaccio, peppercorn crusted Canadian tenderloin, Domenica Fiore Olio Reserva (excellent olive oil), dijon aioli, capers, grana padano at @cactusclubcafe by @robfeenie

Beef carpaccio, peppercorn crusted Canadian tenderloin, Domenica Fiore Olio Reserva (excellent olive oil), dijon aioli, capers, grana padano at @cactusclubcafe by @robfeenie

!!! Butter braised grass fed veal loin with roasted salsify, black trumpet mushrooms, mushroom puree, grilled white asparagus and kale chips by Chef Scott Jaeger at The Pear Tree Restaurant #Burnaby #happygirl #happydance

!!! Butter braised grass fed veal loin with roasted salsify, black trumpet mushrooms, mushroom puree, grilled white asparagus and kale chips by Chef Scott Jaeger at The Pear Tree Restaurant #Burnaby #happygirl #happydance

Brussel Sprouts - house bacon, sesame, kimchi sauce $9 at @BaoBei1 by @chefjwatanabe #sidedish #Vancouver #Chinatown #ModernChinese #FMFBaoBei

Brussel Sprouts - house bacon, sesame, kimchi sauce $9 at @BaoBei1 by @chefjwatanabe #sidedish #Vancouver #Chinatown #ModernChinese #FMFBaoBei

House made Agnolotti - stuffed with stinging nettles and ricotta, fava bean, lemon butter, pea shoots and pecorino at @LaPentola. A house made pasta a bit reminiscent of the first course, asparagus salad. Pine nuts would work here too. The sauce was very rich... as butter is. #vegetarian #Yaletown #Vancouver #ItalianFood #pasta #FMFLaPentola

House made Agnolotti - stuffed with stinging nettles and ricotta, fava bean, lemon butter, pea shoots and pecorino at @LaPentola. A house made pasta a bit reminiscent of the first course, asparagus salad. Pine nuts would work here too. The sauce was very rich... as butter is. #vegetarian #Yaletown #Vancouver #ItalianFood #pasta #FMFLaPentola

Smoked Mackerel salad, endive, fingerlings, apple, radish, dijon @bufalayvr

Smoked Mackerel salad, endive, fingerlings, apple, radish, dijon @bufalayvr

The most popular flavour is the Milky Way sundae (on the right) - Milk tea ice cream, crushed almond nuts, caramel drizzle, espresso jelly and almond cookie at @720Sweets in Kits. The soft serve is from a machine, so the liquid nitrogen is for entertainment/presentation. #sundae #softserve #icecream #kitsilano #Vancouver #dessert #FMF720Sweets

The most popular flavour is the Milky Way sundae (on the right) - Milk tea ice cream, crushed almond nuts, caramel drizzle, espresso jelly and almond cookie at @720Sweets in Kits. The soft serve is from a machine, so the liquid nitrogen is for entertainment/presentation. #sundae #softserve #icecream #kitsilano #Vancouver #dessert #FMF720Sweets

Named Best Upscale #Italian and Chef of the year by @vanmag_com, this was @cioppinosyaletown's BC Albacore tuna with Russian potato salad, rouille and garlic reduction. Garlic reduction was made from roasted garlic husks, vinegar etc... 4 hrs of love. #BigNight2015

Named Best Upscale #Italian and Chef of the year by @vanmag_com, this was @cioppinosyaletown's BC Albacore tuna with Russian potato salad, rouille and garlic reduction. Garlic reduction was made from roasted garlic husks, vinegar etc... 4 hrs of love. #BigNight2015

Pinterest
Rechercher