fried sage salsa verde

fried sage salsa verde

Goat Cheese Tomato Pot Pie (aka heaven)

Goat Cheese Tomato Pot Pie (aka heaven)

The Café Sucré Farine: Roasted Pear Salad w/ Dried Cranberries, Gorgonzola, Sweet 'n Smoky Pistachios & Champagne-Honey Vinaigrette

The Café Sucré Farine: Roasted Pear Salad w/ Dried Cranberries, Gorgonzola, Sweet 'n Smoky Pistachios & Champagne-Honey Vinaigrette

Bulgur with Peaches

Bulgur with Peaches

Risotto Milanese with Prawns by Recoch from Deconstructed Recipes - Worth1000 Contests #Risotto #Prawns

Risotto Milanese with Prawns by Recoch from Deconstructed Recipes - Worth1000 Contests #Risotto #Prawns

Caesar (anchovy) dressing

Caesar (anchovy) dressing

chocOlate rolls

chocOlate rolls

Kale Salad... A little bit of aged cheddar adds lots of flavor

Kale Salad... A little bit of aged cheddar adds lots of flavor

fresh lemon basil pesto (with a little kick of cayenne)

fresh lemon basil pesto (with a little kick of cayenne)

Spinach Basil Pesto | Nutrition Stripped *only used ~1.5T of oil, but kept everything else the same. Only made ~3/4c total (semi-surprising since there was 4c of greens!). Super tasty though! Definitely a go-to recipe from now on. Made a second time using 2T sunflower seeds and 2T walnuts. Replaced oil with water. Used a blender instead of a food processor and it was a lot creamier and smoother. Still delicious as ever.

Spinach Basil Pesto | Nutrition Stripped *only used ~1.5T of oil, but kept everything else the same. Only made ~3/4c total (semi-surprising since there was 4c of greens!). Super tasty though! Definitely a go-to recipe from now on. Made a second time using 2T sunflower seeds and 2T walnuts. Replaced oil with water. Used a blender instead of a food processor and it was a lot creamier and smoother. Still delicious as ever.

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