a white bowl filled with meat, noodles and spinach on top of a table

bonappetit.com

Spicy Pork and Mustard Green Soup

470 ratings

· Gluten free · 4 servings

It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture in this spicy pork soup recipe.

Bon Appétit Magazine

Ingredients

Meat

• 1/2 lb Ground pork

Produce

• 2 cloves Garlic

• 2 tsp Ginger

• 1 bunch Mustard greens

• 4 Scallions

Canned Goods

• 4 cups Chicken broth, low-sodium

Condiments

• 1 tsp Fish sauce

• 2 tbsp Soy sauce, reduced-sodium

Pasta & Grains

• 8 oz Wide rice noodles

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

• 3/4 tsp Red pepper flakes

• 1 tsp Sichuan peppercorns

Oils & Vinegars

• 1 tbsp Vegetable oil

Nuts & Seeds

• 1/2 tsp Cumin seeds

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