Yes, we were just as confused as you were when we first heard about it. "Deep-fried lemonade?! What?! How?!" Wild Bill's Curly Fries added this item to their menu three years ago, which consists of three lemon cakes ("Made with real lemonade, not that powder stuff," says owner Michael Lis.), batter-dipped and deep-fried, then dusted with powdered sugar and lemon frosting. The pièce de résistance? A pipette of lemon juice, which lets you add as much mouth-puckering tart flavor as you see fit.
