To prep ahead, place ingredients in dish; let cool. Cover and refrigerate, up to 2 days. Let sit at room temperature 2 hours, then bake.
Bibimbap with Meat and Vegetables (no rice)
Ingredients: 4 medium potatoes, cut into 1-inch cubes 4 tbsp. butter 2 cups shredded cheddar cheese 1 cup cooked & crumbled bacon 2 green onions, sliced salt & pepper to taste
Hasselback Potatoes w/ Garlic, Lemon & Rosemary..delicious & pretty ;)
3 soups. 5 ingredients. 30 minutes
THE FRESH ENERGY COOKBOOK: Detox Recipes to Supercharge Your Life
Béchamel Sauce,Porc,Cuisiner,Recettes,Jambon Et Festonné Pommes De Terre,Potatoes Au Gratin,Pommes De Terre Au Fromage,Pommes De Terre À Micro-Ondes,Les Pommes De Terre Lavées