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Empanadas

Empanadas

Corn, Black Beans & Beef Empanadas. soooo good!!!!!! I doubled the recipe and used 1 lb ground pork and 1lb ground sausage

Corn, Black Beans & Beef Empanadas. soooo good!!!!!! I doubled the recipe and used 1 lb ground pork and 1lb ground sausage

Samoussas au boeuf épicé

Samoussas au boeuf épicé

Recette de Samoussas au boeuf épicé : la recette facile

Costa Rica - Recipes Page 2 of 9

Costa Rica - Recipes Page 2 of 9

Risotto Aux Champignons

Risotto : la meilleure recette

Risotto Aux Champignons

spinach cheese empanadas recipe:  To freeze, lay unbaked empanadas side-by-side on a parchment-lined baking sheet. Make sure they don't touch or the empanadas will freeze together. Freeze until solid, then transfer the empanadas into a freezer bag. Frozen empanadas will keep for up to three months and can be baked straight from the freezer. Add a few extra minutes to the cooking time.

spinach cheese empanadas recipe: To freeze, lay unbaked empanadas side-by-side on a parchment-lined baking sheet. Make sure they don't touch or the empanadas will freeze together. Freeze until solid, then transfer the empanadas into a freezer bag. Frozen empanadas will keep for up to three months and can be baked straight from the freezer. Add a few extra minutes to the cooking time.

Noix de Saint-Jacques Au Curry

Noix de Saint-Jacques : la meilleure recette

Noix de Saint-Jacques Au Curry

Dark Chocolate Empanadas with chilis and orange extract

Dark Chocolate Empanadas with chilis and orange extract

Rôti de porc aux pruneaux

Rôti de porc aux pruneaux

Recette de Rôti de porc aux pruneaux : la recette facile

Spanish Chorizo and Cheese Empanaditas

Spanish Chorizo and Cheese Empanaditas

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